Join Watermark and Ken’s Creative Kitchen aboard Catherine Marie for an intimate holiday dinner. Live jazz and holiday classics with Fred Hughes and Steve Meashey will set the mood for appetizers and dinner on the main deck. Then, venture to the open-air top deck to take in the scenery and see the Eastport Yacht Club’s Lights Parade. Included in the ticket are an open beer and wine bar, butler-served hors d'oeuvres, as well as dinner and dessert service at a private table. Seating is limited, and reservations are for tables of two, four, or six; Larger parties may select multiple tables (or call us for odd numbers); Please specify if you will be joining another party and your entrée selections in the reservation notes. Join Watermark and Ken’s Creative Kitchen aboard Catherine Marie for an intimate holiday dinner. Live jazz and holiday classics with Fred Hughes and Steve Meashey will set the mood for appetizers and dinner on the main deck. Then, venture to the open-air top deck to take in the scenery and see the Eastport Yacht Club’s Lights Parade. Included in the ticket are an open beer and wine bar, butler-served hors d'oeuvres, as well as dinner and dessert service at a private table. Seating is limited, and reservations are for tables of two, four, or six; Larger parties may select multiple tables (or call us for odd numbers); Please specify if you will be joining another party and your entrée selections in the reservation notes.

Lights Parade Dinner Cruise with Ken's Creative Kitchen

Dates Available

Saturday, December 13th

Price
$235/Guest

Location

Annapolis

Upcoming Dates

No bookings available at this time.

Description

Join Watermark and Ken’s Creative Kitchen aboard Catherine Marie for an intimate holiday dinner. Live jazz and holiday classics with Fred Hughes and Steve Meashey will set the mood for appetizers and dinner on the main deck. Then, venture to the open-air top deck to take in the scenery and see the Eastport Yacht Club’s Lights Parade. Included in the ticket are an open beer and wine bar, butler-served hors d’oeuvres, as well as dinner and dessert service at a private table. Seating is limited, and reservations are for tables of two, four, or six; Larger parties may select multiple tables (or call us for odd numbers); Please specify if you will be joining another party and your entrée selections in the reservation notes.

Butler-Served Hors d’ Oeuvres

    • Seared Jumbo Sea Scallops with lemon parsley butter
    • Whipped Goat Cheese and fig tarts with hot honey and pecan dust
    • Shaved Virginia Smithfield Ham on buttermilk biscuits with red pepper jelly

First Course

    • Harvest Autumn Salad (Wild field greens, dried cranberries, spiced candied pecans, goat cheese medallion, roasted butternut squash blossoms w/lemon Dijon vinaigrette dressing

Entrée Course

    • Surf & Turf (Jumbo lump crab cake and sea salt and cracked black pepper-roasted tenderloin of beef, medium rare, w/shallot Pinot Noir sauce)
    • Dauphinoise Potato Medallion
    • Warm Bundle of Asparagus with leek ribbon

… OR …

    • Roasted Cauliflower Steak (Vegan, GF, DF) w/Thai orange curry sauce, fresh Thai basil
    • Julienne of red, orange and yellow sweet peppers
    • Eggplant, zucchini, carrot and yellow summer squash
    • Forbidden black rice

Dessert

    • Chocolate Truffle Torte with raspberry coulis, Chantilly whipped cream, fresh raspberry and mint

Departure Location

Annapolis Landing Marina
980 Awald Road, Annapolis, MD 21403

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